Surely you thought, like me, that couscous was a quick dish: just put some in a saucepan with boiling water and cook it for five minutes. On the contrary, couscous requires a lot of preparation time and that is why it is considered a Friday meal (a bit like our Sunday meal: something that is made only once a week on a special day).
Join our Moroccan Cooking Workshop to unravel the mysteries of Moroccan cuisine.
We’ll debunk misconceptions and reveal the intricate steps behind iconic dishes like couscous, which takes about two hours to perfect.
Immerse yourself in the flavors of Morocco and discover the artistry of its culinary traditions.
You will love the workshop and cooking in the kitchen, which is large, beautifully decorated and with modern equipment. Each student has their own kitchen station with two burners, a sink, a cutting board, and the best knives I’ve ever used.